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GOLD TOP Mandheling

GOLD TOP Mandheling

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Description

國家:印尼 蘇門答臘
處理法:產地手挑.半水洗
海拔:1700~2000公尺
包裝:225g / 包

純手工4次挑除瑕疵豆與雜物篩網分級後包裝出口

並以獨特的半水洗處理法,又稱濕剝除法(wet-hulled)

讓咖啡豆以相當緩慢的速度乾燥

而產生特有的蘇門答臘濃郁質感


風味：堅果、奶油焦糖、溫和香料、杏核

黑巧克力、可可調、口感厚實、回甘度強


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